📖 RestoApp User Manual
Welcome to the RestoApp official administrator panel guide. This documentation is designed to help you manage your restaurant's menu, inventory, and order fulfillment process.
Main Sections
- 🥗 Product Catalog — manage categories, dishes, and their hierarchical structure.
- 📦 Stock Manager — control stop-lists (availability) and marketing visibility.
- 📝 Order Management — work with the order list in "Stack" mode.
- 👥 Users and Groups — configure access permissions and administrative roles.
How to Use This User Manual
Use the side navigation panel to quickly switch between sections. Each page contains interface screenshots with detailed explanations of key functions.
RestoApp Support Team